Womenmart Menu No. 9 Book

Menu No. 9 is built around the idea that the best springtime meals celebrate what's available right now, this menu teaches you to think in terms of texture, technique, and flavor profiles rather than rigid recipes.

You'll learn to substitute intelligently, waste nothing, and create memorable meals that reflect the season and your creativity. Pick it up for yourself or give it as a gift.

• Cognac and Chartreuse Cocktail
• Cervelle de Canut
• Burrata with Marinated Cherry Tomatoes
• Butter Lettuce with Caper-and-Herb Dressing
• Ricotta and Cracked Black Pepper Dinner Rolls
• Buttered Snow Peas
• Poisson en Papillote
• Almond and Coconut Cake