Womenmart Menu No. 7 Book

Menu No. 7 balances light, refreshing dishes with bold summer flavors, demonstrating that peak-season produce offers more possibilities than you might think. Each recipe connects to the others through shared ingredients used in clever ways, ensuring nothing goes to waste while every dish contributes to a cohesive meal.

Designed for hosts who refuse to let summer heat limit their culinary creativity, Menu No 7 transforms the season's abundance into opportunities for extraordinary cooking. Your summer table deserves this. Each menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party , less waste, more flavor. Complete with planning notes and grocery lists.

• Mezcal & Passion Fruit Cocktail
• Grilled Sweet Potatoes with Cilantro, Scallion, and Lime
• Polvo a Lagareiro
• Cherry Tomatoes with Cardamom-Lime Yogurt
• Grilled Chicken with Green Sauce
• Preserved Lemon Bars
• Recipes for a Dinner Party : This compact yet comprehensive cookbooklet is your guide to crafting an unforgettable summertime feast that will delight your guests.
• Sustainability Focused : Recipes crafted to reduce waste by using every part of your ingredients.