Womenmart Menu No. 6 Book

Menu No. 6 captures everything to love about spring: fresh, vibrant flavors that awaken the palate, dishes that work in harmony both on the plate and in preparation. From innovative appetizers to show-stopping mains, each recipe is designed to make the most of seasonal ingredients while minimizing waste.

Perfect for cooks who appreciate the rhythm of the seasons and the satisfaction of cooking with purpose, Menu No 6 turns your spring dinner party into a celebration of what makes this season of renewal so special.

• Mezcal Cocktail with Tepache
• Radishes with Anchovy Butter
• Raviolo al' Uovo nel Brodo di Parmigiano
• Green Harissa Rice Pilaf
• Asparagus and Roasted-Pickled Beets
• Cod Broiled in Charmoula
• Carrot Cake with Cardamom and Fromage Blanc
• Recipes for a Dinner Party : A full menu for an unforgettable springtime gathering, complete with pairing and planning notes .